Chicken livers and pasta

Jamie Oliver’s Chicken Liver Pasta is one of the best chicken liver recipes ever. This Chicken Liver Pasta is made with sagnarelli pasta, chicken liver, dried porcini mushrooms, shallots, and a few other seasonings. You can add other ingredients if you want, like cream, bacon, spinach, or even make it spicier. Don’t forget to leave feedback about this recipe.

Chicken livers. Either you love 'em or you hate 'em. "Liver" is one of those words with which we have a love/hate relationship. I had m...

A delicious and economical sauce for pasta. This pasta with chicken liver will be sure to please the family or your party goers.

Inspired by a traditional pasta dish from the Piedmont region, this chicken liver pasta has a rich sauce that is absolutely mouthwatering.

Economical, tasty, nutritious chicken livers are a great South African favourite. Combine the livers with onions, green peppers and tomatoes to make a delici...

Spicy Chicken livers with mushrooms is a tasty and easy-to-prepare dish that is perfect for ... Read more

Mention organ meat such as liver, intestines, hooves, nose and heart and you might get some interesting reactions from the crowd. Ranging from intrigue to disgust. Offals as they are known, are given a bad reputation and are thrown away or fed to animals as feed. But eating offals can offer many benefits. They are much more affordable then meat, contain a much higher nutrient density; offering almost 200% more iron per serving of liver than in meat and bring to your dish another layer of…