Chicken pelau recipe

Chicken Pelau is a Trinidadian staple featuring rice, chicken, pigeon peas, carrots, and coconut milk. A perfect one pot meal!

Now every Caribbean country has their own version of this one-pot dish; and trust me when I say they are ALL delicious! Whether it is from Trinidad, Jamaica, Barbados or even Guyana, every dish is …

What is Trinidadian Chicken Pelau? Trinidadian chicken pelau is arguably one of the best one pot meals the Caribbean has to offer! Don’t get me wrong, it’s got some stiff competition, and I may be slightly biased, but this one pot chicken and rice dish is the perfect way to satisfy your chicken and rice Read More

Due to its popularity in households across the nation, some may argue that Chicken Pelau is the national dish of Trinidad & Tobago.

This one-pot chicken pelau stew is flavor-packed with coconut milk, fresh thyme, tender chicken, pigeon peas and rice. It’s the perfect stew for a quick and satisfying weeknight meal the entire family will love.

Trinidad pelau is a classic Caribbean one-pot rice dish made with pigeon peas, chicken (or beef), coconut milk and "burnt" sugar.

Due to its popularity in households across the nation, some may argue that Chicken Pelau is the national dish of Trinidad & Tobago.

Trinidad pelau is a delicious dish made with caramelized chicken, pigeon peas, rice, and veggies that are cooked in coconut milk, broth and Caribbean seasonings. It has roots in Spanish, Creole and African cuisine.

Bold & flavorful Jamaican and world-inspired recipes. Satisfy every kraving with our delicious, approachable dishes!

This one-pot chicken pelau stew is flavor-packed with coconut milk, fresh thyme, tender chicken, pigeon peas and rice. It’s the perfect stew for a quick and satisfying weeknight meal the entire family will love.