Chinese egg cake

Embark, on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. Every bite of these cakes showcases a combination of textures. A lightly crisp golden exterior gives way to an incredibly fluffy and airy center achieved through the careful whipping of eggs and sugar. The subtle sweetness of castor sugar perfectly complements the texture transforming these cakes into more than a dessert; they become an unforgettable experience. Whether enjoyed…

Mini egg cake. Soft, airy, light sponge cake. Learn how to make these mini cakes.

Super fluffy and light, Chinese egg cake is a a perfectly portable muffin size that makes a delightful way to start your day!

Old style Chinese egg cake calls everybody’s childhood memory. This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated. But I am familiar with them

Traditional Baked Egg Cake古早味鸡蛋糕 - This old school egg cake recipe is easy to make. Beat the eggs, mix together all the ingredients and bake. Fragrant, sweet and delicious.

This Chinese sponge cake is just like the soft and fluffy kind of cakes you find at Chinese bakeries. Also known in western bakeries as chiffon cakes, they are refreshing with whipped cream and fresh fruit.

Ma Lai Go Chinese Steamed Cake is a fluffy brown sugar sponge cake typically found on dim sum carts in Southern China and Hong Kong—the few places where you’ll find it done right.

Old style Chinese egg cake calls everybody’s childhood memory. This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated. But I am familiar with them

Old style Chinese egg cake calls everybody’s childhood memory. This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated. But I am familiar with them

Sponge-y and light with a whiff of lemon, these small cakes are lovely with tea. These are so easy to make because there is no need to separate the egg yolks from the whites.