Chop suey sauce

Pork Chop Suey is a one skillet stir-fry recipe made with fresh ingredients including juicy pork and tender-crisp veggies tossed in a rich savory and subtly sweet brown sauce. This dish is delicious served over rice and ready in under 30 minutes!

A great Chop Suey comes down to the sauce. Learn the Chinese restaurant secret for this classic chicken stir fry! Super quick and easy.

Vegetable Chop Suey, a tasty American Chinese dish filled with vegetables in a delicious sauce served over fried chow mein noodles or rice.

Chop Suey--stir-fried vegetables cooked down in a thick, gravy-like sauce. This Chop Suey is a vegan take on the Filipino-Chinese classic.

Beef Chop Suey is a delicious Chinese-American dish that originated in the The Old-Fashioned restaurant in Madison, Wisconsin. This classic restaurant favorite has been given an update with more savory flavors, which makes it perfect for a tasty weeknight dinner or even a fancy Sunday brunch.

I love the flavor of ethnic foods, but our family budget doesn't always allow for splurging. Here is one of my favorite inexpensive homemade Chinese food

Homemade pork chop suey is a from-scratch better than take-out meal. Juicy, saucy, and tender pork and vegetables that is hearty and flavorful. An easy weeknight dinner ready within 20 minutes.

This easy pork chop suey recipe guarantees tender juicy pork slices and crisp crunchy vegetables covered with a rich brown sauce that is well balanced. It is a perfect dish to use up your vegetable scraps from the fridge and make an inexpensive and delicious meal in under 30 minutes. {Gluten-Free Adaptable}

Chop Suey is basically a mixed vegetable dish cooked down in a thick, gravy-like sauce. This is a Filipino-Chinese version and instead of the usual pork, I used some soy chunks. My mom loves Chop Suey extra saucy so I made sure this one had lots of sauce!! It’s also so good to enjoy with some steamed rice so you can scoop up a generous amount of veggies with that sauce. 👌🏻