Choreg armenian recipe
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A perfect sweet bread - this Armenian choreg is a family staple all year round. So simple to make, easy for bread beginners!
This delicious Armenian Choreg is a staple at Easter time or any other time of the year. You can also make these and freeze them. It is sweet, and is incredible when warmed up and enjoyed with butter and Armenian jam. Be prepared to let this dough rise for 4 hours. To see a smile on everyone's face, make them heart shaped.
Armenian Choreg Recipe Ingredients: 8-eggs 2-cups sugar 3-cups butter or margarine 5 lbs. flour 2 tsp salt 2 tsp baking powder 1 TBS mahleb (optional) 2-packages of dry yeast 1-can of evaporated m…
Choreg are dense, buttery, Armenian sweet rolls. Though traditionally made for Easter, they make the perfect breakfast, snack, or dessert any time of year.
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The smell of Choreg is infused in my home a couple days before Easter and there would be no Easter in my house without Choreg. This sweet bread is fluffy and the dough unravels one string and a time..it is amazing by itself or even with butter and jam with coffee or tea. Growing up…
In Armenian tradition, a big batch of choreg is baked for Easter, with one of the braided choreg loafs containing a coin for good luck to whomever gets it. It is a rich brioche-like holiday bread, tr
This is my great-grandmother Mary’s recipe for sweet choreg. They are also called gata. This kind has a sweet filling called koritz. There are also regular choreg and gata without the filling…
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