Chorizo risotto

A creamy, cheesy risotto with spicy Spanish chorizo, tomato, and sweet peas. Richly flavorful and delicious!

Try this easy chorizo risotto recipe made with arborio rice, spicy Spanish chorizo, and Manchego cheese.

My Chorizo & Butternut Risotto is a creamy and easy twist on an Italian classic. It is packed full of veg with added zing from the smoky fresh chorizo.

Using simple storecupboard and freezer ingredients, this pea and chorizo risotto makes an easy midweek meal. Garnish with crisped chorizo and grated parmesan

Chorizo Risotto recipe -- super unique Spanish inspired comfort food for your tapas party or a regular weeknight dinner.

We use smoky romesco sauce as the stock for our creamy risotto. It pairs beautifully with the crisp chorizo and untraditional but very wonderful red wine base.

Get ready to cook up restaurant-quality chorizo and prawn risotto in your own kitchen in just over 30 minutes with 10 everyday ingredients. This recipe has got it all covered. From how to prep and cook the chorizo and prawns to get the best taste and texture and achieve perfectly balanced seasoning with easy-to-find ingredients, to cooking the rice to al dente perfection.

This risotto is comfort food at it's best and made from store cupboard ingredients

Try this easy chorizo risotto recipe made with arborio rice, spicy Spanish chorizo, and Manchego cheese.

What happens when you cook chorizo with lemon thyme, lemon zest and chilli, then use this as the base for risotto? We could tell you, but the best way to find out is to try it yourself! While you're at it, throw in some roasted cherry tomatoes for a sweet burst of flavour.