Classic marinara sauce

How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil + Video

This quick and easy Homemade Marinara Sauce is made with simple pantry ingredients but tastes better than storebought. Ready in 20 minutes!

Napolitana Sauce (Neapolitan Sauce) is an authentically made Italian sacue from Naples with a deep rich flavor perfect for pasta, pizza, etc.

This simple homemade marinara sauce is easy to make it just 20 minutes. Use it for pastas, meatballs, pizza, and as a dipping sauce! This is one of the easiest sauces to make from scratch and is perfect for the freezer!

Using only 5 ingredients ayou can have the best homemade Marinara Sauce. Once you've had this easy 1-pot tomato sauce you'll never use store-bought again!

Nothing outshines a fresh batch of this homemade marinara sauce. Bonus — it’s super easy to make with just 5 simple ingredients!

A smooth tomato sauce.

Recreate the rich, authentic flavor of Rao’s Marinara Sauce at home with this simple and budget-friendly recipe.

Nothing beats classic homemade marinara sauce made from scratch with crushed tomatoes, garlic, and fresh basil simmered on the stove. And it doubles as a pizza sauce!

Classic Marinara Sauce Recipe - NYT Cooking - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This 3 sentence summary provides the key details about making a classic marinara sauce: The recipe calls for crushed San Marzano tomatoes, olive oil, garlic, dried chile or red pepper flakes, salt, and fresh basil. The ingredients are combined in a skillet over medium heat, simmering for 15 minutes until thickened and the oil turns deep orange. A basil sprig is placed on…