Collard greens recipe with bacon

Southern Collard Greens Recipe with Bacon is the side dish every table needs! Tender greens are simmered in a flavor-packed broth for a southern favorite! Southern collard greens are an easy side dish to make for Sunday dinner, served best with a big ham, fried chicken, and mashed potatoes. These are just like your grandmother made them! Delicious collard greens are much easier to make then you think!

Southern Collard Greens with Bacon is a delicious side dish that's loaded with smoky flavor. Learn how to make perfectly seasoned greens like a real southerner with this easy recipe!

These Southern Collard Greens are slow simmered with bacon, onion, garlic, and seasonings to give it that fresh off the farm southern touch.

This Southern Turnip Greens recipe is slow cooked with smoked meat creating tender greens that are packed with flavor.

These collard greens are a quick and easy collard greens recipe! Cook the best collard greens using bacon, apple cider vinegar, collard green, red pepper flakes, and brown sugar. You will love cooking these collard greens for a dinner side, Thanksgiving side dish, or Christmas side dish!

This Southern Collard Greens Recipe is hands down the tastiest I’ve ever tried! Bacon, onions, garlic, so much flavor in every bite.

Savor tender Collard Greens with smoked turkey, simmered in a savory broth. A comforting soul food side dish perfect for fall dinners and holiday feasts!

There is nothing like an old southern favorite! Collard greens are highly nutritious and hold their texture well when cooked. Enjoy them as a side dish or serve as a meal with some cornbread and a generous dash or two of hot sauce. Just make sure to rinse them well to remove all the grit, sand and debris they sometimes contain.

Southern black eyed peas with collard greens is a New Year's special meal that I grew up on every year. Tasty by themselves, even better combined into one dish!

Amazingly tender and flavorful, collard greens and bacon are perfect with any Southern vibe meal (make sure to make use of the pot likker!).