Confit recipes

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Confit, the word comes from the French “confire” meaning to preserve. And ultimately that’s all confit is: a method of preservation. Fortunately it is also a very tasty way to preserve, as it is a method that uses slow cooking and then storing the food to be preserved in its cooking fat. Confit items can be stored for a long period of time as long as they are refrigerated and fully covered by the fat the food was cooked in. #confit #chefrecipes #kitchennews What Is Confit, Chicken Confit, Confit Recipes, Night Creatures, Japanese Bread, Cook Smarts, Charcuterie Recipes, Duck Recipes, The Pillow

Confit, the word comes from the French “confire” meaning to preserve. And ultimately that’s all confit is: a method of preservation. Fortunately it is also a very tasty way to preserve, as it is a method that uses slow cooking and then storing the food to be preserved in its cooking fat. Confit items can be stored for a long period of time as long as they are refrigerated and fully covered by the fat the food was cooked in. #confit #chefrecipes #kitchennews

Garlic Confit Potatoes, How To Cook Garlic Cloves, Marinated Garlic Cloves, Garlic Confit Uses, Garlic Confit Oven, Garlic Confit Recipes, Roasted Garlic Confit, Oven Garlic, Confit Potatoes

Take your food to the next level with this homemade Garlic Confit recipe. Infuse garlic cloves with aromatic herbs and spices, creating a versatile condiment that adds rich, mellow garlic flavor to a variety of dishes, from pasta and mashed potatoes to grilled meats and salad dressings.

Duck Confit in a white baking dish Roasted Duck Leg, Whole Duck Confit, Duck Thigh Recipes, Duck Confit Plating, Christmas Duck Recipes, Duck Leg Recipes, Duck Confit Recipe, Confit Duck Leg, Chicken Confit

Recipe video above. A traditional recipe for Duck Confit from a French chef! Called Confit de Canard in French, duck legs are slow-cooked in duck fat until the meat is meltingly tender, then the skin crisped to golden perfection. This Duck Confit recipe is low-effort and DOESN'T require buckets of duck fat! Simple, yet a lusciously indulgent dish worthy of gracing restaurant tables. This might just be the ultimate dish for a low-stress dinner party or treating your loved ones!Recipe courtesy…

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