Corn cakes recipe

Corn Cakes Recipe - Crispy on the outside, tender on the inside, and bursting with corn kernels, these are sure to be a family favorite.

This Corn Cakes recipe has quickly become one of our go-to snack and easy dinner recipes. They come together so quickly and use only 4 ingredients.

This Mexican Corn Cake recipe works well as a side for Mexican dishes or scooped as a topping for chili— it's also just sweet enough to be eaten as dessert! At less than $2 for all of the ingredients, sweet corn cake is an easy and inexpensive alternative to cornbread.

Out of all the things to make with fresh corn, this Easy Sweet Corn Cake might be my favorite! It is a breeze to make and goes great with a cup of coffee. Make this Brazilian Sweet Corn Cake, and you'll never want to make any other kind of cornbread or corn cake ever again! Perfect for soups and stews or to just enjoy on its own with some butter.

Southern Corn Cake is thick, dense, and easy to make, boasting a golden sweetness that's just divine when served warm with butter and honey.

Fry a quick batch of hoe cakes in a cast iron skillet for an easy side dish that pairs beautifully with all of your favorite Southern favorites!

This Sweet Corn Tamale Cakes Recipe is a Cheesecake Factory Copycat recipe! They can be served as an appetizer or as a main dish.

This is the ultimate mexican corn cake, our mother's recipe. This is a variation of the recipe, the way she does it, which you will love!

Quick and Easy Pan-Fried Corn Fritters are the ultimate side dish or appetizer to serve up. Corn cakes are loaded with corn, cheese, jalapenos, and more for loads of flavor in every bite of this fritter recipe.

This griddle grilled corn cakes recipe is the perfect side dish for any backyard cookout. The recipe begins with fire roasting fresh ears of corn. The kernels are then removed and added to a light and airy batter that is grilled on a griddle until fluffy and golden brown. You can even customize your corn cakes!