Crawfish and crab etoufee

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

Crawfish Étouffée, full of tender seafood bites smothered in a spicy Cajun tomato based sauce and served over rice, is Southern comfort food!

This easy Cajun Crawfish Etouffee recipe is authentically southern, a Cajun tradition - from a recipe handed down generations. Crawfish Etouffee is a classic.

This Crawfish Etouffee is loaded with succulent crawfish tail meat spiced with Cajun seasonings, and simmered in a rich, buttery roux. Like gumbo and jambalaya, this Southern seafood delight originated in Louisiana, a region known for its flavorful cuisine.

Étouffée is from the French word meaning "smothered" and the seafood in this traditional dish is smothered in a rich and delicious sauce.

OOk this is one of my most favorite, tried and true, best recipes. This is the one I trot out when I want to impress and have my friends begging for more. It’s creamy, it is just spicy …

This healthy orange chicken makes the best healthy dinner that takes minutes. It's packed with protein, low in fat, and tastes like takeout. Watch the video below to see how I make it in my kitchen!

The perfect rainy-day dinner for you and your family, courtesy of Dalfred "Pappy" Alleman. Bon appétit!