Crawfish etoufee easy

OK~ So my family LOVES Crawfish Etoufee and we always go to expensive restaurants to get it, or in the past I have made Chef Paul Prudhomme's recipe from scratch, which is excellent, but more time consuming! A friend of mine told me about how she uses 2 types of soups to make the sauce instead of making a roux~ well, I had to try!! I'll make crawfish etoufee more often, the easier it is to make!! I tried it, and was blown away by how close the flavor was to etoufee made from scratch!!! Have…

This Crawfish Etouffee is loaded with succulent crawfish tail meat spiced with Cajun seasonings, and simmered in a rich, buttery roux. Like gumbo and jambalaya, this Southern seafood delight originated in Louisiana, a region known for its flavorful cuisine.

In 4qt pot (I prefer cast iron), melt butter. Add onion, bell pepper. Saute til crisp-tender. Once veggies have cooked down, add soups and frozen crawfish. Season w/ salt,...

Create a culinary masterpiece in your own kitchen with our Crawfish Etouffee Recipe - a delicious blend of spices and seafood that's simply irresistible.|crawfish etouffee recipe easy, crawfish etouffee recipe, crawfish recipes etouffee, easy crawfish recipes etouffee, crawfish etoufee recipe louisiana |

Creamy Crawfish Etouffee is a Louisiana favorite. Crawfish Etouffee is packed full of crawfish tails and smothered in a thick, rich seasoned gravy. | JenniferCooks.com #cajunfood #cajunfoodrecipes #cajunfoodlouisiana #cajunfoodneworleans #cajunfoodrecipesauthentic #nola #nolafood #nolarecipes #nolafoodrecipes

OK~ So my family LOVES Crawfish Etoufee and we always go to expensive restaurants to get it, or in the past I have made Chef Paul Prudhomm...

I refer to this recipe as cheater since you don’t have to make a roux. You will use golden mushroom soup in place of the roux. It is super easy and really tasty. You won’t even know the…

Crawfish Étouffée, full of tender seafood bites smothered in a spicy Cajun tomato based sauce and served over rice, is Southern comfort food!

Crawfish Etouffee is a classic South Louisiana dish that's served over rice. This etouffee recipe is full of flavor and perfect for sharing.

Cajun Crawfish Etouffee recipe - make this classic New Orleans dish in your own home. A great way to celebrate Mardi Gras and Fat Tuesday! #crawfishrecipes #mardigrasfood #NewOrleansrecipes #FatTuesdayrecipes