Crayfish recipes

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Make these Mini Crawfish Cakes with Remoulade for your next gathering! Each crispy, golden cake is packed with Cajun-inspired flavor and topped with a creamy, zesty red pepper remoulade. Easy to make and a crowd-pleaser, these little bites are perfect for parties, appetizers, or any celebration. Save this recipe and give it a try—you’ll love how quick and delicious it is! Easy Crawfish Recipes, Cajun Wedding Food, Crawfish Appetizers, Cajun Appetizers Louisiana Finger Foods, Cajun Christmas Food, Cajun Appetizers Easy, Cajun Appetizer, Cajun Appetizer Recipes, New Orleans Appetizers

These Mini Crawfish Cakes with Red Pepper Remoulade are a deliciously crispy and savory appetizer or main dish! Packed with fresh veggies, spices, and tender crawfish, they offer a flavor-packed bite that’s complemented perfectly by the creamy, tangy red pepper remoulade. Perfect for parties, family gatherings, or even just a cozy meal, these cakes are a little taste of Louisiana in each bite.

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CheatMeats BBQ & Grill Experts on Instagram: "Grilled Crayfish on the Weber Q 🔥 What tastes more like Good Friday than seafood on the grill. Adding a fresh compound butter takes it to the next level while still also savouring the sweet flavour of this beautiful crayfish! Full written recipe below ⬇️   - In a small bbq safe bowl combine 4 finely diced cloves of garlic, 1 finely diced red chilli, 3/4 cup fresh chopped Italian parsley, 100g unsalted butter, 1 tsp salt and 1 tsp cracked pepper - Place on the Weber Q set to high and allow to melt - With a sharp knife split the crayfish down the middle and remove the roe - Place on the Weber Q flesh side down and grill with the lid closed for 3-4 minutes - Flip the crays and mix the melted compound butter - Spoon a generous serving of the compo Crayfish Recipes, Seafood On The Grill, Small Bbq, Recipes For Drinks, Italian Parsley, Compound Butter, Food Hub, Sharp Knife, Grilled Seafood

CheatMeats BBQ & Grill Experts on Instagram: "Grilled Crayfish on the Weber Q 🔥 What tastes more like Good Friday than seafood on the grill. Adding a fresh compound butter takes it to the next level while still also savouring the sweet flavour of this beautiful crayfish! Full written recipe below ⬇️ - In a small bbq safe bowl combine 4 finely diced cloves of garlic, 1 finely diced red chilli, 3/4 cup fresh chopped Italian parsley, 100g unsalted butter, 1 tsp salt and 1 tsp cracked pepper…

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