Crispy cod

Crispy Cod Serves 2 Time: 25 minutes Difficulty: Intermediate Ingredients 2 fresh cod loin pieces 3 tablespoons mayonnaise 1 lemon, juiced 1 ½ teaspoons Old Bay Seasoning 1 clove garlic, minced 1 bunch curly parsley, chopped 1 ½ cup panko breadcrumbs Salted butter Vegetable oil, for the griddle Directions Rinse cod and pat dry with paper towels. Set aside on paper towels to absorb any extra liquid while preparing your sauce. Put panko breadcrumbs onto a plate and set aside. For the sauce…

Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.

This Oven-Fried Cod will become your go-to recipe! I tested it over and over to achieve the best, crispy, baked cod. Use this method for any oven-fried

Pan-Fried Cod is a delicious, family-friendly recipe that is perfect for a quick and easy dinner any night of the week. Cod fillets are coated in a seasoned flour mixture, then quickly fried in a skillet. This recipe is gluten free, low carb, and keto friendly, but can also be made with regular flour, if preferred.

This golden crispy baked cod recipe with crunchy garlic butter panko breadcrumbs is simple to prepare and takes less than 30 minutes to make. Serve it for a family-friendly weeknight meal, or double the recipe and serve this panko-crusted cod for guests on a special occasion.

So much better than frozen fish sticks! This Crispy Oven Fried Fish gets super crunchy and will be a new favorite for kids and adults alike.

Say goodbye to soggy fish and hello to crispy perfection with our air fryer cod recipe! Using the power of hot air circulation, your air fryer transforms simple cod fillets into crunchy delights with a fraction of the oil and mess of traditional frying methods. Get ready to enjoy golden-brown fish that's tender on the inside and irresistibly crispy on the outside!

Perfectly fried cod that is crispy on the outside and flaky on the inside. Ditch all the other recipes, this is the only cod recipe you'll need!

This Parmesan Crusted Cod has become one of my favorite cod recipes. It’s so easy to make but also tastes delicious. I love simple recipes with a ton of flavor and wonderful texture. The crunchy breading and succulent cod is a textural dream!

This crispy cod recipe shows you how to make golden fish that's not deep-fried, to put a healthy twist on a classic. Pat it dry and dredge it with a bit of flour before sautéing in a hot pan.