Croissant breakfast casserole

You'll never go back to a traditional breakfast casserole after trying this Croissant Breakfast Bake. Loaded with fluffy croissants, eggs, ham and gruyere cheese.

Overnight Croissant Breakfast Casserole has just a few ingredients, comes together easily, can be made ahead, and TASTES AWESOME!

Buttery croissants, smokey ham, and gooey cheese are all baked together for the ultimate breakfast casserole. Inspired by the French classic, Croque Monsieur, this is an easy-to-make recipe that’s heavenly served with powdered sugar, jam and perfect for breakfast, brunch, and a must for the holidays.

French Toast Casserole with cinnamon sugar is soft and fluffy on the inside, and golden brown on top. Make it overnight, or in the morning - it's incredible

Croissant Breakfast Casserole tastes like a cream cheese Danish in easy, make-ahead, breakfast casserole form- perfect for any occasion!

Sausage Croissant Breakfast Casserole - Sausage, croissants, cheddar, eggs, half-and-half & dry mustard. Assemble the night before & bake in the morning.

Take the stress out of hosting brunch with our easy, impressive Croissant Breakfast Casserole! Tender, flaky croissants, crispy bacon, and Gruyere and white Cheddar cheeses are piled high in a baking dish along with a creamy custard of eggs and heavy cream. It's pure indulgence and is just as good on a Sunday morning as it is for a holiday brunch. Will easily feed 8 hungry guests!

Sausage Croissant Breakfast Casserole - Sausage, croissants, cheddar, eggs, half-and-half & dry mustard. Assemble the night before & bake in the morning.

Sausage and Cheese Croissant Breakfast Casserole is a cheesy, buttery egg bake with tasty pork sausage that you need in your life! #croissantcasserole #breakfastcasserole #sausagecasserole #eggs #sausage #cheese #breakfastbake #breakfast #dinnerthendessert

Take the stress out of hosting brunch with our easy, impressive Croissant Breakfast Casserole! Tender, flaky croissants, crispy bacon, and Gruyere and white Cheddar cheeses are piled high in a baking dish along with a creamy custard of eggs and heavy cream. It's pure indulgence and is just as good on a Sunday morning as it is for a holiday brunch. Will easily feed 8 hungry guests!