I've told you about all of my cucumbers in the fridge lately, right? Between our little garden and the weekly produce box, I feel like I've been eating a cucumber at every single meal. Only one other child likes them besides myself. I've made pickles, included them on sandwiches and salads but they're still there. So I decided last night, let's make bread. Yes, bread! Zucchini works wonderfully in bread so why not the same with cucumber? In fact, it really does taste quite like zucchini…
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