Dessert gourmet

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This dessert from Andy Beynon pairs rich white chocolate and pistachio with a light cherry sorbet. It’s finished with fresh cherry and mint, crushed pistachios and an elegant choux pastry tuile. Pistachio Plated Dessert, Italian Plated Desserts, Plated Desserts Recipes, Winter Plated Desserts, Fine Dining Dessert Plating, Beautiful Desserts Presentation, Plated Desserts Modern, Dessert Fine Dining, Fine Dining Dessert

This dessert from Andy Beynon pairs rich white chocolate and pistachio with a light cherry sorbet. It’s finished with fresh cherry and mint, crushed pistachios and an elegant tuile.

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Great British Chefs

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