Eggplant cutlets recipes

Eggplant Milanese, otherwise known as Italian Fried Eggplant Cutlets, is crispy on the outside, tender on the inside, and full of flavor! Thin slices of eggplant are dipped in egg, then a homemade, cheesy, seasoned breadcrumb mixture, then fried gently until crispy.

The best crispy baked eggplant cutlets. Eat them as a main dish, side dish, stuffed into a sandwich, or made into the best eggplant parmesan.

Breaded eggplant lovers, rejoice! I’ve stumbled upon a new method for creating this delectable dish, and trust me, it’s a total game-changer. No more spongy eggplant and you'll use less oil! You can use this method for eggplant parmesan, breaded eggplant cutlets and more!

Whether you're taking a break from meat or don't eat meat at all, this Olive Garden copycat eggplant parmigiana is the ultimate comfort food!

An update on an Italian classic; this healthier version Sheet Pan Eggplant Parmesan is bursting with flavour; no frying the eggplant first!

Looking for an easy eggplant recipe? These Eggplant Cutlets from Delish.com are the best!

Crispy baked eggplant slices are layered with rich marinara sauce, fresh mozzarella, and parmesan cheese for an eggplant parmesan that is simply irresistible!

Enjoy this delightful and easy recipe for Crispy Baked Italian Eggplant – a delicious, healthy dish perfect for any meal!

Breaded eggplant cutlets are a typical recipe of the Sicilian tradition, especially of the province of Palermo. Tasty and Crispy, this Italian recipe wants few simple ingredients for a really amazing taste.Breaded eggplant cutlets are made with slices of eggplant dipped in egg, then in bread crumbs and grated cheese, finally fried in seed oil.Crunchy on the outside with a firm consistency on the inside, vegetarian cutlets are irresistible!