Egyptian desserts

Kahk Cookies, also known as Eid Cookies, are a staple treat to mark the end of Ramadan. Rich and buttery, they’re similar in taste and texture to Mexican Wedding Cookies or Snowball Cookies and come in a wide variety of flavors to satisfy every sweet tooth. Typically a little tedious to make, our Kahk recipe...

It's mango season! Try these konafa mango mini cups for a lovely summer dessert. Konafa or knafeh, however you spell it, it's a favourite amongst many.

Egyptian desserts are so incredible that even Cleopatra would have approved! From pudding to baklava to butter cookies, end your meal with a taste of Egypt!

Find a collection of easy Egyptian and Middle Eastern recipes from main courses, to snacks, and desserts for all your needs!

Learn how to make an easy version of classic Kahk Cookies for the perfect dessert to celebrate Eid and all your favorite holidays!

With their beautiful colors, sweet and savory flavors, and melt-in-mouth textures, these Egyptian desserts will open your eyes and palate to a completely different side of the country’s cuisine.

This collection of the best middle eastern desserts will make your taste buds thank you! Middle Eastern cuisine has so much delicious food to offer and they also have some awesome desserts! This super delicious pistachio baklava is buttery, sweet, flakey, nutty, gooey.

Buttery croissants meet rich whipped cream, raisins and slivered almonds in this Croissant Bread Pudding! Traditionally Um Ali, also known as Om Ali or Um Ali is made with an Egyptian flatbread called Roaa, phyllo or puff pastry sheets. I used croissants because they’re easily accessible everywhere and they taste amazing in this pudding.Umm Ali is traditional Egyptian bread pudding, that makes a perfect dessert or breakfast treat. It’s warm, rich, and delicious with a soft-silky texture.

Ghorayeba is a delicate Egyptian Butter Cookie that melts in your mouth and is made with just 3 simple ingredients and is topped with a almond.