English baking

Delicious teacakes, light and fruity with a hint of spice. Serve them toasted with lashings of butter for the ultimate teatime treat.

Victoria sponge cake is possibly the most quintessential British cake, and loved by Brits around the world, but now you can make it, too!

Episode 2 of The Great British Bake Off was Biscuit Week! We saw the Bakers create an array of unusual flavours for the Signature Bake round where they made sandwich biscuits! For the Technical Challenge, Paul Hollywood set the difficult and fiddly task of creating Fortune Cookies! One of the instructions was “to fold then […]

With Good Friday and Easter being a week away, I decided to start with my Easter baking with some hot cross buns. Growing up in Singapore meant that I hardly had the chance to go close to these buns. The closest I got to these buns was probably the illustrations of these buns in children’s…

From Bakewell tarts to sticky toffee puddings, we cover the top 8 classic British desserts! Learn all about these treats & common British baking terms!

A step up from the free-and-easy Double Marble Cake, the Battenberg uses colouring in a more precise way to make a pretty cake that looks impressive.

The British are known for their sweet desserts. From moist puddings, to creamy trifles, and light cakes, there are plenty of dessert choices to satisfy your sweet tooth.

These British biscuits are beyond delicious! From jaffa cakes and hobnobs to bourbons and custard creams, you won't be able to get enough of these treats.

Parkin is a sticky cake flavoured with syrupy molasses, oatmeal and ginger, traditionally enjoyed on Bonfire Night in the north of England. Like a fine wine, parkin improves with age, so bake it up to a week before you want to eat it.

These fluffy English scones are easy to make and a delight to eat. Serve with your favorite Jam and some clotted cream and enjoy <3.