Far breton

Indulge in the rich and traditional flavors of Far Breton with these mouthwatering recipes. Discover how to make this classic French dessert and impress your family and friends.
Far Breton is a classic French dessert, a rich, dense custard with dried fruit imbibed with Armagnac, brandy or rum. Pie, Flan, French Flan, Prune Cake, Milk Custard, French Custard, French Pastries Recipes, Dried Prunes, Far Breton

Far Breton: French custard

Inspired by Patisserie Made Simple by Edd Kimber Although I’ve seen versions of Far breton made with raisins, I urge you to resist the urge to substitute another dried fruit. Prunes really make this dish. To pit prunes, use a paring knife to make a slit in each prune and slide out the pit. For those who really don’t want to use prunes, I’ve seen French recipes that use raisins, so those are entirely permissible. If you are avoiding alcohol, you could poach some prunes in tea and use those…

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Eve Wentworth
Far Breton Flan, French Flan, Cultural Recipes, French Custard, French Foods, Far Breton, Classic French Desserts, David Lebovitz, Food Inspired

Far Breton: French custard

Inspired by Patisserie Made Simple by Edd Kimber Although I’ve seen versions of Far breton made with raisins, I urge you to resist the urge to substitute another dried fruit. Prunes really make this dish. To pit prunes, use a paring knife to make a slit in each prune and slide out the pit. For those who really don’t want to use prunes, I’ve seen French recipes that use raisins, so those are entirely permissible. If you are avoiding alcohol, you could poach some prunes in tea and use those…

Avatar
David Lebovitz