Fermenting weights

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Introducing the Gut Shot! Tangy, flavorful and incredibly delicious, it is one of the easiest ways to increase diversity in our gut microbiome and support healthy digestion! With just 15 minutes of hands-on time, you’ll have a healthy, potent, gut-healthy brew! Follow for more healthy drink recipes! Feasting At Home, Fermenting Weights, Healthy Probiotics, Anise Seed, Fermentation Recipes, Fermented Vegetables, Vegetarian Cabbage, Probiotic Foods, Shot Recipes

Probiotic Gut Shot | Drinks

Introducing the Gut Shot! Tangy, flavorful and incredibly delicious, it is one of the easiest ways to increase diversity in our gut microbiome and support healthy digestion! With just 15 minutes of hands-on time, you’ll have a healthy, potent, gut-healthy brew! Follow for more healthy drink recipes!

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DIY Fermenting Weights

A tutorial on creating your own homemade, BPA-free fermenting weights from items you can easily find around the kitchen.

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There are three things to manage if you want the most successful lacto-fermented vegetables: Salt levels Fermentation temperature Oxygen exposure When it comes to that third thing - oxygen exposure... Probiotic Pickles, Pie Weights, Lacto Fermentation, Fermented Food Recipes, Lacto Fermented, Fermenting Weights, Low Sodium Recipes Blood Pressure, Cultured Food, Fermented Veggies

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DIY Lacto-Fermentation Weight for Mason Jars | Northwest Edible Life

There are three things to manage if you want the most successful lacto-fermented vegetables: Salt levels Fermentation temperature Oxygen exposure When it comes to that third thing - oxygen

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This easy and delicious recipe for fermented apples is probiotic rich, easy to make, and ready to go in just 48 hours!

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Get ready to become a confident home fermenter with these easy fermentation recipes for beginners. You're guaranteed to get great results on the first try.

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Fermentation is so much easier than canning, and doesn't require a bunch of equipment. Just a mason jar, a glass weight, and a fermentation lid, and you're off to the races. Try this delicious fermented relish recipe. It is amazing on hamburgers, hot dogs, or in your favourite potato salad recipe. I love to use it in homemade tartar sauce. Mason Tops Fermenting, Canning Fermented Foods, Fermented Cucumber Relish, Good Fermented Foods, Easy Fermented Vegetables, Fermenting Jar Recipes, Fermented Vegetables Probiotic, Diy Fermented Foods, Mason Jar Fermentation Recipes

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How to Make Fermented Cucumber Relish in a Mason Jar

Fermentation is so much easier than canning, and doesn't require a bunch of equipment. Just a mason jar, a glass weight, and a fermentation lid, and you're off to the races. Try this delicious fermented relish recipe. It is amazing on hamburgers, hot dogs, or in your favourite potato salad recipe. I love to use it in homemade tartar sauce.

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Best Fermentation Weights For Successful Fermentation - Fermenters Kitchen

Originally published on December 8, 2019. Last updated on July 30, 2023 What are Fermentation Weights? Fermentation weights, also known as crock weights or fermentation stones, are essential tools used in the process of fermenting various foods and beverages. These weights are specifically designed to keep the fermenting ingredients submerged in their…

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Make your own homemade pineapple vinegar for all fantastic health benefits of eating fresh pineapple plus all the extra benefits of fermented foods.

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One of the factors to consider in making homemade fermented foods is the fermentation temperature. The best temperature to ferment sauerkraut, kimchi, and other vegetables can be the culprit of less than stellar results of fermented foods. Head over to the blog post to learn more about the details! Fermented Sauerkraut, Fermented Cabbage, Fermented Vegetables, Homemade Pickles, Organic Soil, Soil Health, Fermented Foods, Fermenting, Ascorbic Acid

The Best Fermentation Temperature {Sauerkraut, Pickles, Kimchi}

Learn the science behind fermentation temperature to achieve the perfect tang, crunch, and flavor in your homemade pickles, sauerkraut, & kimchi.

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