Fish goujons

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Tangy and tasty gin and tonic fish goujons, with a side of Tyrrells sea salt & cider vinegar crisps – newspaper optional! - Tyrrells Fish And Chips Plating, Bistro Food Ideas, Gastro Pub Food, Frying Batter, Sole Fillet Recipes, Fine Dining Starters, Fish Goujons, Fish And Chips Restaurant, Dover Sole

Serves 4 Ingredients 500g skinned fillets of white fish, such as lemon sole, Dover sole or plaice sea salt vegetable oil, for frying Batter 200g plain flour 1½ tsp baking powder generous pinch of salt 25ml gin 175ml tonic water Tyrrells sea salt & cider vinegar crisps, to serve Method To make the batter, put […]

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