Flower salad

Here you'll find a collection of edible flowers recipes for you to try at home. These flowery treats are perfect for adding color and flavor.

Fresh and vibrant Spring salad, made of fresh lamb'slettuce, sweet strawberries, creamy mozzarella, and punchy Balsamic vinegar,will make your mouth water just by looking at it. With the extra help of edible flowers this salad is an attractive starter or a light side dish to your mains.

Wildflower and arugula salad with a basil orange blossom dressing

There's nothing like Springtime with fresh strawberries. I love making a mixed green salad with pretty edible flowers and strawberri...

Winter Pansy Salad with blood orange vinaigrette ~ a colorful salad for your fall and holiday menus, with edible pansies that thrive in cooler months.

Those of you who know me well know that I abhor salads. Detest them. Despise them. Loathe, scorn, and shun them. And yet…well…I have a confession. I’m starting to like them. I kno…

Bring on Spring with this edible floral green salad. There is nothing better than a yummy fresh spring salad. My kids are in a salad-binging stage right now, and I’m taking full advantage of it. I have been sneaking in...

This Flower Garden Salad is a celebration of spring produce - with edible flowers, fresh spring nectarines, peppery radishes, and a honey lemon vinaigrette.

A bed of fresh spring greens is accompanied by lemony micro marigold blooms, peppery nasturtium blossoms, colorful pansies and tart dianthus and begonia blooms. Fresh blueberries, plums and watermelon radishes add crispness and texture to the salad, while mustard flower amplifies the gorgeous presentation.

A summery burst of blue on a plate, this salad takes full advantage of cooked chicken which marries so well with blue cheese and dressing; the blue borage flowers add a subtle cucumber taste to the salad and makes it pretty as a picture!

Nasturtium wraps with green papaya salad, Haloumi, garden greens, and edible flowers. I can’t even describe how incredible this tastes!

Edible Flower Salad Wild Strawberries, Grape Tomatoes, Chrysanthemum Greens Texas Tarragon, Borage, Marigold, Lemon Thyme, Chive Blossoms In honor of the first days of summer and the unveiling of a new category to my website menu, I present this EDIBLE FLOWER salad. A trip to one of our best local Farmers Markets, plus a stop at my favorite Korean supermarket, … Continue reading "Eat Flowers, Be Happy (Edible Flower Salad)"

Spring Salad with Edible Flowers ~ I'll show you how to identify, source, and use edible flowers to make this gorgeous celebratory salad for any occasion! #spring #salad #flowers #recipe #healthy

This is not a joke; I can't help it if I am excited by a pink soup covered in purple henbit deadnettles.

A “Grilled Cheese” Salad Halloumi Cheese, Foraged Garden Herb Salad Violas, Nasturtium Flowers, Nasturtium Whorls, Meyer Lemon Wheels Tempeh Croutons, Roasted Sunflower Seeds Savory Meyer Lemon Whipped Cream This primavera-is-right-around-the-corner-salad was inspired by a stroll through my garden. All of a sudden it seems that the herbs and flowers are perking up. Meyer lemons are … Continue reading "Halloumi “Grilled Cheese” Salad, Savory Meyer Lemon Whipped Cream"

These flowerpot stunners filled with fresh tomatoes, lettuce and mozzarella are deceptively simple to put together. The crucial element here is Boston or Bib lettuce which creates a flowering effect. You can also use kale leaves.

Ricardo's recipe: Scallop and Orange Salad in a Tulip

Ami ShoesmithNew South Wales, Australia ~Instagram: @the_sunkissed_kitchenThe Summer ChallengeBuy something you’ve never eaten before at the farmers market and make a meal with it! I love doing this, and although there have been a few fails, I’ve also discovered a lot of foods that I love and now include regularly. Meal Advice Make everything colorful! My Essentials Meditation, medicinal mushrooms and moving closer to the beach! My Wellness Hack Drink a cup of hot water three times per day…