French butter

Hello friends! As you all know, butter holds a special place in my heart. However, when it comes to taste, nothing compares to the exquisite flavor of French Butter! It possesses a distinct and delightful taste that is rare to find in America. Today, I am excited to share with you how to make French Butter in the comfort of your own home. All you need are a few simple ingredients and, most importantly, a genuine love for BUTTER! Please be sure to leave a comment below and share your homemade…

Don't forget to bring an extra carry-on

This french butter is the original compound butter, known as maître d'hôtel. A wonderfully fresh and flavourful butter that is perfect for topping just about anything.

Find out what makes French butters so special and sought after. From the different types of butters in France, how they are used, and more.

breakfast with French cheese, butter, and fresh sourdough @bitten.bitess #food #foodphotography #foodstagram #foodblogger #pastry #baker #bakery #bakeryelove

Although you can get a good amount of excellent food in the US, the one thing that I haven't quite found an equal to is French butter. In my life, I'm probably responsible for a couple of tons of butter being baked, melted, sautéed, rolled, crumbled, cubed, smeared and creamed. When I arrived in NY late last evening, I made a beeline to Whole Foods

No pied-à-terre in Paris? Yeah, us neither. Fake it at home by stocking your pantry with these essential French ingredients.

My French Butter cookies recipe creates crisp, rich, buttery, melt in your mouth deliciousness. Easy to make with just 5 basic ingredients!

On my last visit to the states, I engaged a bit in the all-American pastime of le shopping. Of course, I wasn't looking for things made in France (although folks have a tendency to want to direct me to French-inspired bakeries, to buy macarons and croissants...), but I did see what was—and wasn't, available from my adopted country. Interestingly, I get a fair number of