Fried flounder

Chinese crispy fried flounder or gan jian long li (干煎龙利) is a relatively easy Chinese fish dish to make at home. Serving a whole fried fish like this crispy fried founder is ideal for special occasions and Chinese New Year feasts.

There’s nothing quite like the crispy goodness of air fryer flounder. This dish is our secret weapon for busy weeknights.

Looking for a light seafood recipe? Look no further. Try this delicious flounder recipe that's ready in less than 30 minutes.

Chef Jonathan Waxman’s recipe for crispy fried flounder with lemon butter sauce is stunningly simple. Breadcrumbs give the fish a delicate golden brown crust. Get the recipe at Food & Wine.

A crispy and savory fried fish dish perfect for dinner or lunch.

Whole fish is a traditional part of Lunar New Year dinner tables, symbolizing abundance of food, wealth and luck for the new year. But this recipe can also be part of any special-occasion meal with its stunning presentation: a crispy whole fish topped with a tangle of greens—a mix of sliced scallions and fresh cilantro—bloomed upon serving with a scoop of the hot fry oil. Make sure to serve this with plenty of rice for soaking up the delicious sauce. The mixture of rice flour and cornstarch…

Fridays were "fry-days" growing up—we'd always have a fish fry or some sort of seafood. Flounder is a great fish to fry; it's flaky, yet meaty, and the Cajun seasoning and crunch of cornmeal make it super delicious.

Southern Mustard Fried Flounder is super tender and flaky, with a perfectly crisp breading. It is seasoned and fried to perfection. This dish is sure to satisfy your seafood cravings!

Crispy golden brown fried flounder is lightly breaded and quick fried, the sweet, flaky filet of flounder will almost melt in your mouth.

A simple fried flounder recipe. Flounder, fluke or sole coated in breadcrumbs and fried, served with homemade tartar sauce and homemade fries.