Giant couscous

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This heart giant couscous recipe is cooked in a heady mixture of chorizo, chilli and paprika for a fantastic depth of flavour. Louise includes a homemade aïoli recipe to serve on the side, but feel free to use a good-quality shop-bought version if you're short on time.

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Giant couscous salad with rose harissa paste, orange & red onion is a wonderfully versatile and quick side dish that will brighten any plate. Preparation for this dish takes a relatively leisurely 15 minutes and cooking takes less than 10 minutes, it is great with everything from roasted meats to vegetables and fish! Giant Couscous, Quick Stir Fry Recipes, Quick Side Dish, Rose Harissa, Vegetable Couscous, Harissa Paste, Quick Side Dishes, Couscous Recipes, Couscous Salad

Giant couscous salad with rose harissa paste, orange & red onion is a wonderfully versatile and quick side dish that will brighten any plate. Preparation for this dish takes a relatively leisurely 15 minutes and cooking takes less than 10 minutes, it is great with everything from roasted meats to vegetables and fish!

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Giant Cous Cous Recipes, Giant Couscous Recipes, Giant Couscous, Vegetarian Burger Recipe, Christmas Salad Recipes, Roasted Cauliflower Recipes, Couscous Recipes, Veggie Delight, Preserved Lemons

This fragrant vegan one-pot with cauliflower and giant couscous nods to a Moroccan classic. Perfect served as is for a light lunch or supper. Recipe taken from Foolproof Veggie One-Pot by Alan Rosenthal (Quadrille £14) Browse more easy vegan recipes.

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Dinner Tonight: Buttery Roasted Salmon With Garlicky Tomatoes And Herbed Giant Cous Cous - Desert Island Dishes Salmon Couscous, Giant Couscous, Bakery Foods, Healthy Inspiration, Couscous Recipes, Cous Cous, Roasted Salmon, Fool Proof Recipes, Desert Island

This is such an incredibly quick and delicious dish. I make a variation of it at least once a week. It ticks all the boxes. Quick, delicious, minimal washing up, healthy yet satisfying! The ideal weeknight dish. I’ve come to realise that’s my very favourite area of cooking. Figuring out how to make the most out of the least number of ingredients and quickly! I love cooking of course, but more often than not I'm tired from a long day of work and looking after my children and I don’t want to…

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