Gluten free tart crust recipe

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Beautifully flaky, this gluten-free tart crust is easy to prepare and only requires 15 minutes of hands-on time (no chilling needed). Perfect for sweet tarts this holiday season (with an option to make it savory too). Totally dairy-free too. Gluten Free Tart Crust Recipe, Gluten Free Tart Recipe, Gluten Free Pastry Dough, Gluten Free Tart Crust, Gf Pastry, Dairy Free Biscuits, Tart Crust Recipe, Gluten Free Dairy Free Dessert, Breakfast Tart

Beautifully flaky, this gluten-free tart crust is easy to prepare and only requires 15 minutes of hands-on time (no chilling needed). Perfect for sweet tarts this holiday season (with an option to make it savory too). Totally dairy-free too.

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A quick whirl in the food processor and no rolling makes this an easy crust for tarts. Ingredients:1 1/2 cups sweet rice flour blend1/2 teaspoon pure vanilla extract1/3 cup confectioners' sugar12 tablespoons (1 1/2 sticks) cold, unsalted butter, cut into 1/2-inch pieces1/2 teaspoon kosher or fine sea saltYield: 11" shell servingDirections:Lightly spray removable bottom tart pan(s) with gluten-fre

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