Gourmet vegan

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Vegan Scallops with Truffle Pea Puree and Crispy Vegan Bacon Bits Vegan Scallops, Vegan Bacon Bits, Pea Puree, Vegan Plate, Vegan Bacon, Gourmet Vegan, Vegan Appetizers, Green Peas, Bacon Bits

First of all, can we just admire the beauty and color in this dish?! I’m not one to make fancy looking meals, but conquering vegan scallops has been on my to-do list for months, so I figured I may as well go all out. After a couple weeks of intense recipe testing, I’m finally ready to share our recipe for...

Roasted Tofu Lollipops With Pesto Vegan Snacks, Roasted Tofu, Vegan Dinner Party, Food On Sticks, Läcker Mat, Vegan Appetizers, Healthy Appetizers, Vegan Foods, Wedding Food

I haven’t made roasted tofu cubes for awhile since I rarely turn on the oven in warm weather. But lately, it’s been unseasonably cool around here. So I broke out the baking pan and roasted up a batch using the method from Vegan Soul Kitchen. Stick a little bamboo fork in a tofu cube, top...Read More »

Vegan Crab Cakes, Vegan Crab, Fish Fillets, Vegan Fish, Dinner For One, Oscars After Party, Revealing Dress, Food Vegan, Winter Hair Color

These vegan crab cakes are so delicious, you’ll question if they’re actually plant-based! They're crunchy on the outside, yet moist and bursting with flavor on the inside! Paired with my dill remoulade, these crabless cakes make for the perfect appetizer or main that’s sure to please seafood lovers and vegans alike!

Vegan Elegant Dinner, Vegetarian Seafood Recipes, Vegan Miso Noodles, Elevated Vegetarian Recipes, Vegan Starters Fine Dining, Scallop Recipes Asian, Elegant Vegan Entrees, Plant Based Fine Dining, Vegan Fine Dining Dishes

This vegan scallop recipe will have you amazed! Who knew that marrying a miso glaze to a king oyster mushroom could lead to these stunning vegan scallops! This dish is dazzling and made even better with the addition of soba noodles!