Gravy sauce

Rich brown gravy made with beef or chicken stock (with or without drippings) and thickened with a flour roux or cornstarch in just 10 minutes!

A delicious brown gravy made without pan drippings.

Easy brown gravy, ready in 10-15 minutes. So learn the secret to a velvety smooth and rich sauce in these two easy ways.

Our Test Kitchen shows you how to make gravy from scratch for your tastiest Thanksgiving dinner yet.

The KFC Gravy is a delicious, flavorful, and thick gravy that you can serve with mashed potatoes or pour over your KFC bowl. The gravy is made with onions, beef bouillon, chicken bouillon, flour, and butter. Just cook everything until thick and it's ready!

This Hawaiian brown gravy is a simple sauce inspired by the dish, Loco Moco. It's so good you'll want to pour it on everything.

Add depth and richness to your dishes with this classic onion gravy! A must-try recipe for any meal, it brings comforting flavors that will elevate your cooking to new heights. Perfect for pairing with roasts, mashed potatoes, and more. #FlavorfulCooking #OnionLove #GravyTime #SavoryGoodness #ComfortFood #HomemadeFlavors

Recipe video above. This recipe is how I make a seriously tasty gravy using water in 4 minutes flat. The secret is to use both chicken AND beef stock cubes. Beef adds colour and flavour oomph, whereas chicken is the base flavour. Use crumbled cubes if you can as some brands of beef powder won't give the same nice brown colour (ends up pale). Also pictured - KFC copycat mashed potato (extra light and creamy, just like KFC!) (GLUTEN FREE in notes)

Learn how to make turkey gravy from drippings with just five ingredients to add flavor to all your holiday meals and weeknight dinners!