Green chili salsa verde

This tangy green salsa gets bright flavors from tomatillos and roasted Hatch chiles for a smooth dipping sauce that is also excellent in baked dishes. This canning recipe provides ample stores to enjoy the flavor year round.

ROAST THE CHILI PEPPERS: I have a large heat-proof bowl with a tight fitting lid that I place the peppers in as they are finished roasting. I keep the lid laying on top of...

Tomatillo salsa verde can be served as an appetizer or added to your favorite Mexican recipes. Add this green salsa to enchiladas, burritos, or tamales!

This spicy green salsa is not your typical Salsa Verde usually made with tomatillos, but I find that their cousin the green tomato makes for an amazing flavorful and tangy sauce. Zesty and sweet, this salsa delivers a well-rounded balance of deep flavor and heat.

My all-time favorite hatch chile recipe! You can only get hatch chiles once a year, so make this Hatch Chile Salsa Verde in a big batch and freeze it!

This chili verde recipe is made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos and jalapeno peppers.

An easy-to-make rich green enchilada sauce that packs a punch of flavor from fresh roasted chilis, garden tomatillos, and cilantro.

Authentic Chilaquiles Verdes recipe made with crispy corn tortillas smothered in a flavorful tomatillo sauce plus your favorite toppings.

This green chicken chili is loaded with flavor, with chunks of tender chicken simmered in a tangy verde sauce, beans, and the perfect spices, so comforting.

It's Hatch green chile season and I am excited! Hatch green chile has it's own distinct flavor compared to other green chiles, such as Anaheim or poblanos. They come in different heat levels too, so be aware that the medium Hatch green chile is spicy enough for me!