Green chutney

Learn how to make the best green chutney recipe for sandwiches, chat and all Indian snacks. Variations and make ahead of time tips included.

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Green chutney recipe for sandwiches, chaat & snacks. This flavorful chutney can spice up kathi rolls, parathas, samosa & many other snacks

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Green Chutney is a very popular and most-used condiment, made with a handful of ingredients easily available in your kitchen.

Ever wondered what makes Indian street food so irresistible? It's all in the chutney! This post will show you how to make Dhania (Coriander) Chutney, a staple in Indian green chutney recipes, perfect for chaat and other street foods. Learn how to combine cilantro with mint and other spices to create a sauce that will become a new favorite in your kitchen. Mix up this quick recipe and enjoy with your next meal!

Try this classic Indian green chutney made with coriander, mint, and spices. Perfect with snacks, chaats, and kebabs.

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Green chutney is a tasty tangy Indian chutney recipe served with chaat or various snacks like samosa, fritters (pakoda), tikki or kebabs. It tastes absolutely refreshing, instantly adds zing to the dishes with its flavour & aroma.