Grilled swordfish

How to cook moist grilled swordfish steaks with a simple, flavorful lemon herb marinade. A quick, healthy meal great for weeknight dinner or company.

This grilled swordfish is marinated in lemon, garlic, olive oil and herbs, then seared on the grill until golden brown. The best way to prepare fresh fish!

Grilled Swordfish Salmoriglio with a buttery lemon herb sauce on top of juicy grilled sword fish. Plus tips & tricks to make perfectly cooked swordfish.

Grilled swordfish steaks make a simple and flavorful dinner that takes 30 minutes to marinate and just 10 minutes to cook.

With a cooking time of just 15 minutes, this Blackened Swordfish recipe makes the perfect light dinner. This recipe is so simple!

Swordfish is one of our most popular seafood items. The steaks are firmly textured, with a mildly sweet texture, and can easily stand up to the heat of the grill. We think topping Swordfish with a freshly made mango salsa adds a delicious burst of sweet fruit flavor that is perfect with the Swordfish. You can also add this salsa to any of your other grilled fish like tuna, snapper, or halibut!

Swordfish is a great choice for grilling, and topped with a herb butter flavored with fresh basil and lemon zest, it makes an outstanding meal, with very little fuss. #swordfish #swordfishrecipe #fishrecipe #healthydinner #mygourmetconnection

We're flipping the script and marinating after grilling. In this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano.