Grilling swordfish

This blackened swordfish recipe features Cajun-spiced meaty fish steaks with an incredible crusted exterior from cast iron searing. A bold, flavor-packed seafood dish.

This swordfish steak with salmoriglio features a simple Italian lemon-and-herb marinade over meaty swordfish for a quick and easy dinner. #dinnerideas#dinnerrecipes#dinnerdishes#familydinnerideas#supper#supperideas

Mango Salsa on Grilled Swordfish

Serves: 6

Once overfished, US-caught swordfish is now considered a sustainable seafood option.

A Restaurant Quality dish. Make delicious Pesto Compound Butter in minutes! Slice and add to just-off-the-grilled local swordfish ~ melts into a dreamy sauce. Slow Roasted Vegetables soften and are intensely sweet, adds a pop of color.

Last Year's Post: Chinese Chicken Salad Two Years Ago: Grilled Salmon with Kale and Maple Mustard Vinaigrette If you like swordfis...

Swordfish is one of our most popular seafood items. The steaks are firmly textured, with a mildly sweet texture, and can easily stand up to the heat of the grill. We think topping Swordfish with a freshly made mango salsa adds a delicious burst of sweet fruit flavor that is perfect with the Swordfish. You can also add this salsa to any of your other grilled fish like tuna, snapper, or halibut!

Swordfish, with its firm, lean flesh, is an ideal candidate for grilling. A quick marinade of soy sauce, red wine vinegar, rosemary, garlic, coriander and cumin pairs beautifully with the meatiness of the fish. (Photo: Michael Kraus for NYT) http://nyti.ms/2sk4MyE

“We really really enjoyed this. The marinade is a very light but has just enough oomph from the lemon juice to make the fish special.” - James R., digital member.

The fresh fish experts at Bonefish Grill are celebrating National Seafood Month all month long with the freshest, in-season Partner Selection catches which vary by location and changes daily like wood-grilled Corvina topped with jumbo lump cramp or Grouper Guests can also discover seasonal favorites like their Grilled Swordfish & Pumpkin Ravioli featuring wood-grilled Swordfish, […]

This impressive 30-minute meal is one you can whip up on a weeknight.

Swordfish Sicilian Style is kind of a deceiving name for this dish, considering that swordfish is prepared so many different ways in Sicily. Dishes like Stuffed Swordfish Rolls and Swordfish coated in breadcrumbs and grilled are also very typically Sicilian just to name a couple. But, this tasty lemon, oil, garlic and white wine sauce just never fails to

Grilled Swordfish Steaks with Golden Raisin Chimichurri - As featured on Steven Raichlen's barbecue show, Project Fire Episode 201: Cooking with Wood. #fish #seafood

Swordfish is at the top of our list of favorite seafish! But close behind are red snapper, maui maui, opa, and redfish. Salmon is our favorite fresh-water fish. So when swordfish goes on sale in the market . . . I make a bee line straight to the fish counter to grab some of this delicious

Swordfish gets an incredible amount of flavor from bay leaves as well as the vibrant parsley-garlic marinade here.

We're flipping the script and marinating after grilling. In this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano.

These grilled swordfish skewers are so easy to make! Alternate swordfish and lemon slices on skewers, then grill quickly for 2-3 minutes on each side. Serve with a flavorful, homemade Italian salsa verde made from parsley, capers, anchovies, garlic, lemon, and red pepper flakes. A great, healthy swordfish recipe the whole family will love! GF, DF #wellseasonedstudio #swordfish #grilledswordfish #skewers #swordfishskewers #italiansalsaverde #salsaverde #italian

Prepare our delicious new recipe from the Estate! Indulge in Grilled Swordfish with Caponata, perfectly paired with Sauvignon Blanc or a bold red like Petit Verdot. 🐟🍷 #stsupery #recipe

Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak. An even higher temp chars the leeks so that they're smoky outside and sweet and juicy inside.