Haitian banan peze

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“Banan peze” (from the french “Banane pesée” which means “pressed banana”) is the Creole name for this fried plantains banana dish, they’re also commonly known as “tostones” or “pantacones” in many Latin american and Caribbean countries. In Haitian cuisine it is usually served as a side with the popular Haitian meal called “Griot” but ther’re … Continue reading → Banana Plantain Recipe, Kfc Potato Wedges, Cajun Chicken And Rice, Central American Food, African Indigenous, Haitian Recipes, Fried Plantains, Plantain Recipes, Ground Beef And Potatoes

“Banan peze” (from the french “Banane pesée” which means “pressed banana”) is the Creole name for this fried plantains banana dish, they’re also commonly known as “tostones” or “pantacones” in many Latin american and Caribbean countries. In Haitian cuisine it is usually served as a side with the popular Haitian meal called “Griot” but ther’re … Continue reading →

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Hatian Pork Griot Banan Peze and Pikliz Black Pepper Pork, Pepper Pork, Exotic Recipes, Lime Salt, Plantains Fried, Marinated Pork, Pork Shoulder, Taste Testing, Fresh Lime

This recipe was made in collaboration with Compliments and I used Compliments Salt and Cracked Black Pepper Pork Belly for this recipe. Typically Haitian pork griot, a popular dish made of marinated, spicy citrus pork shoulder that is typically deep-fried and served with spicy pickled veg called pikliz. Pork belly worked really well here. I […]

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