Haitian mushroom rice

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Haitian Legumes Recipe - That Nurse Can Cook Haitian Legume With Crab, Haitian Dinner Recipes, Legume Recipes Haitian, Healthy Haitian Food Recipes, Haitian Rice Recipes, Haitian Oxtail Recipe, Haitian Pikliz Recipe, Haitian Food Recipes Haiti, Haitian Legume Recipes

What is Haitian Legume made of? Haitian legume is a hearty, savory, vegetable stew often made with the addition of beef and/or seafood. The vegetables that often make up this dish are eggplant, watercress, chayote, cabbage, spinach, carrot, and lima beans can be added as well. This delicious vegetable stew can be consumed as a Read More

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Diri Djon Djon, Haitian Black Rice, Mushroom Rice Recipes, Butter Garlic Sauce, Crab Cakes Easy, Haitian Recipes, Black Mushroom, Fried Beans, Cakes Easy

Throughout Haiti, djon-djon mushrooms grow in rotting wood during the island’s rainy seasons. They’re picked and dried to make this intensely flavorful black mushroom rice — called diri djon-djon by some — that is typically served on holidays and for special occasions. (In a pinch, some people also use mushroom-flavored bouillon cubes by Maggi to season their rice.) This recipe, from Natacha Gomez-Dupuy, the author of “Bak Fritay: Haitian Street Foods,” starts with soaking the mushrooms to…

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