Hatch green chili sauce

Hatch Chile Green Sauce for Enchiladas is a delicious simple and easy Mexican sauce recipe. Made with roasted peppers and spices for a quick sauce. Perfect to use on enchiladas or burritos and tacos.

If you're a fan of bold, smoky flavors, this roasted green chile sauce is a must-try. Made with a blend of roasted Anaheim, New Mexican, or Hatch chiles, this versatile sauce brings the heat and depth that will elevate your favorite dishes.

Making your own green chile sauce, a spicy and flavorful sauce with a kick, takes your food to a whole other level, and is easier than you may think!

New Mexican Green Chile, of which I prefer Hatch chiles is amazing. Spicy and fresh roasted this chile can't be beat.

If you’ve been on a quest for the perfect enchilada sauce, you’re in the right place. There’s something undeniably special about Hatch Chile green sauce that elevates enchiladas from a simple dish to a culinary experience. Whether you are entertaining guests or enjoying a quiet night at home, this sauce brings a burst of flavors that makes every bite memorable. Join me as we explore the world of Hatch Chile, how to make a delicious green sauce, and the various ways to enjoy it. What Are…

Easy, tangy, slightly spicy green chile sauce loaded with fresh peppers, onion, garlic, and spices for a perfect sauce you'll love!

Hatch Chiles for the chili! This Hatch Chili sauce recipe is an easy way to compliment your foods all week(/end) long. It's especially tasty in everyday foods that are easy to make, like quesadillas, tostadas, and rolled-up bean & cheeses with green sauce, to name a few. Get the recipe and check out the HATCH CHILE SEASON Tips!

To prepare the hatch chiles, place the chilies in a hot cast iron skillet. Roasting until the skins have blackened, turning occasionally. Place hot hatch chilies into a...

It's always nice to have a simple green chile sauce recipe at your fingertips. Adjust the heat of your green chile sauce by using mild to hot green chiles.

Here in Colorado, we like our mexican food authentic and Spicy. In our house, that's Spicy with a capital "S". Mr. Tasty especially can't get food hot enough for him. Whenever he's out to dinner, he will ask for a side of jalapenos with his meal, no matter how spicy the entree is. Several times a year, I make this big batch of green chili and then freeze portions for meals and his hot fix throughout the week. When the freezer runs dry, he's johnny-on-the-spot to let me know. I've been…