Healthy mushroom gravy

This thick homemade mushroom gravy recipe is so easy to make... You’ll want to pour it over absolutely everything!

This Mushroom Gravy is creamy & full of flavor. Mushrooms sauteed with onions & butter, then simmered with red wine, flour & broth until thick!

You can make this creamy, earthy gluten-free mushroom gravy in minutes with just 6 ingredients and a single skillet. Serve with gluten-free biscuits, over mashed potatoes, and bring a vat of it to holiday feasts.

Make the best 4-ingredient mushroom gravy with this simple recipe! Perfect for mashed potatoes, holiday dinners, and more.

This mushroom gravy makes any meal rich and comforting. From weeknight dinners to Thanksgiving, it's a hit every time!

Take your mashed potatoes to a whole new level with this rich, savory mushroom gravy! It's fantastic on these garlic mashed potatoes as well as my mashed cauliflower and parsnip puree. Vegan.

Vegetarian Mushroom Gravy is not only for vegetarians; it's thick and hearty, meatless gravy that's loaded with mushrooms and herbs.

This Mushroom Gravy Recipe uses dairy free butter, mushrooms, vegetable broth and spices to create a thick, flavorful, dairy free gravy.

This vegan mushroom gravy is full of umami flavor from sliced baby bella mushrooms. Simmered with a combination of broth and oat milk, this plant-based gravy is rich, thick, and creamy. It’s the best way to add flavor and texture to mashed potatoes or biscuits!

This thick & creamy mushroom gravy is vegan, dairy-free, & so easy to make with only 10 ingredients required!