High altitude focaccia

This simple homemade focaccia comes together with a 6 ingredient dough and you can add any of your favorite toppings like garlic, basil, rosemary, and more.

Hey guys! Been a while since we’ve done bread, amirite? And listen, if you haven’t made bread before, or if you’re having issues making bread at high-altitude, focaccia is a great place to start. It’s simple, and even though you’ve got to commit a lot of rise time, it’s easy! Plus, if you don’t want...Read More »

Makes 1 (17¼x12¼-inch) loaf

Indulge in the art of bread-making with this easy-to-follow focaccia recipe from Alexandra's Kitchen. Perfectly crispy on the outside and soft on the inside, this homemade focaccia is a delightful addition to any meal. Whether you're a seasoned baker or a beginner, you'll love the simplicity and flavor of this classic Italian bread. Ideal for sandwiches, dipping, or enjoying on its own, this recipe is sure to become a favorite in your kitchen. Give it a try and bring the taste of Italy to…

Chef John's no-knead focaccia has a soft texture with lots of big bubbles, a crispy exterior, and a delicious flavor thanks to a long fermentation.

High altitude baking, focaccia bread

5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!

#ExoticBreadsfromAroundtheWorld

Make easy, artisanal, bakery-style, No Knead Focaccia -- with minimal effort! Soft and fluffy bread with a crisp golden crust. Making this Italian bread at home is easier than you think! A homemade bread recipe that's delicious and easy. For the best flavor sprinkle liberally with Everything Bagel seasoning and lots of fresh herbs.

If you’re looking for a bread recipe that pretty much requires NO baking skill (Even No Mixer, No Kneading, and No folding Needed!), then this No-knead Pesto Focaccia is for you!

Hands down, this is the best focaccia bread recipe we've ever made! Topped with flaky sea salt and fresh rosemary, it's golden and airy with a crispy bottom. Easy to make. Vegan.

Rosemary Focaccia Bread... you can use it as a side to pasta, an an appetizer dipped in olive oil and balsamic vinegar, as bread for sandwiches, as the base for a pizza, and more! | Rocky Mountain Lodge

Italian focaccia bread is a mega flavorful high hydration bread with big air pockets inside and crispy throughout! Easy, adaptable recipe!

Baking While High (In Elevation)

An easy, high altitude tested recipe for no knead cast iron pan pizza dough that bakes up crispy, chewy and bubbly.

Savory and sweet, this roasted garlic focaccia is generously garnished with fresh herbs, a flavorful honey garlic glaze and flaky sea salt.

the recipe I'll never stop making.

Easy rosemary parmesan focaccia is soft, fluffy, and so flavorful, and is the perfect side dish for a cozy bowl of soup or stew.

300 Days of Sunshine: Daring Bakers' Challenge - Focaccia Bread

Blackberry Mascarpone Focaccia with Basil Bread in 5