Home chef recipes dinners

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

“Throw it all into a pot and stir.” How we wish every recipe could be so simple! (Well, maybe not; we'd be out of a job.) This recipe is only a tad more complicated; a one-pot wonder that's designed for comfort and warmth and, yes, simple contentment. Herbaceous basil, juicy tomato, and nutty Parmesan blanket the hearty chicken and pasta with delightful flavors. You may have to do slightly more than throwing and stirring, but it's totally worth it.

Sometimes we bring the culinary innovations, like rabbits out of a magician's hat that hop around all new and exciting. But other times, we want traditional flavors that are homey and familiar. This stroganoff is the later; creamy noodles with umami-packed mushrooms and steak strips, all coming together in less than 15 minutes. Innovation has its place, but tradition is also lovely.

Sweet and sour chicken has had more crimes perpetrated against it than we can possibly list here. At best what you can expect from your take-out place is over-battered, soggy lumps of fried meat slathered in a sticky sauce that's tinted a color not found in nature. You deserve better, and that's exactly what we're giving you here. Tender chicken breasts are stir-fried with fresh veggies and finished in a delicate sweet and sour sauce that's neither cloying nor otherworldly, then served next…

If you’re a cooking lover, you might have already heard about Morton's Steakhouse. Her recipes are unique, appealing, and flavorful.

Broccoli and cheddar… is there anything better? (Well, we've seen better rhyme schemes. Ow, self-burn!) But seriously, how many soups have you tasted with this very toothsome twosome? We're taking what works brilliantly in soup form to the next level, topping a succulent chicken breast with fresh broccoli and melty cheese. This forms a meal that's such a delight, you'll want to partake in it every night. (We expect our Nobel Prize for Poetry is already in the mail.) Tip: Make quick work of…

Buttery pretzels, tangy mustard, and sharp cheddar cheese come together to make this scrumptious chicken recipe a favorite you'll want to add to your weeknight repertoire.

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)

This 30-minute easy Chicken Kiev Pasta recipe takes an already delicious European classic and spins it into an incredibly tasty pasta dish!