How to make chocolate molds

In this article, I'll talk about the best melting chocolate for molds, how to melt chocolate for molds, and the top brands of chocolate for melting. :)

Step by step instructions (with pictures) on how to make homemade chocolates (including a peanut butter filling recipe).

Tempering chocolate doesn't have to be complicated! Learn how to temper chocolate the easy way, in the microwave! All you need is a bowl and a thermometer!

Molding chocolate is as much an art as a science, so you should choose only the finest tools and ingredients. But, of course, the most important is the chocolate itself which can be as varied in type and quality as fine wine. If you’re looking for the best chocolate for molding but aren’t sure where...Read More

Silicone or plastic chocolate molds can be used with almost any chocolate and come in a variety of styles and shapes.

Molded chocolates add an elegant touch to the sweets tray. Pliable, smooth-textured silicone molds work especially well for chocolate because they are durable, reusable and they create a flawless surface. Begin with dark or milk chocolate made especially for candy making to pour into the molds.

Use a simple technique to color white chocolate or Candy Melts then use those colors to paint candy molds and make homemade chocolate lollipops. Tutorial.

Learn how to temper chocolate using your microwave with this easy guide. You'll have beautiful, shiny tempered chocolate in no time!

Making chocolate glasses without molds is easy: all you will need to do is melt 400g chocolate, coat the inside of paper cups, refrigerate, and peel off the paper. These glasses last up to a week in the fridge or a month in the freezer. Use silicone liners or balloons as DIY molds.

Recipe with instructions for making modeling chocolate. Great for cake decorating and gingerbread houses!