How to melt white chocolate

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The professional way to melt chocolate and keep it from scorching or becoming lumpy. Using a double boiler helps make the perfect chocolate for dipping!

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To color chocolate, you'll need to melt it first. This is always a tricky process, and even more difficult with white chocolate, which burns easily. If possible, allow extra time to track down the right ingredients and work on a test...

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Kian on Reels | Rema · Calm Down Easy Ganache, Whipped White Chocolate Ganache, Cake Filling Recipes, Frosting Recipes Easy, Ganache Frosting, Cake Frosting Recipe, Cakes And Desserts, Ganache Recipe, The More The Merrier

Recipe: 125g of white chocolate (30%) 400g heavy cream 10g mascarpone (optional) 2-3 g Gelatine Vanilla beans or paste (the more the merrier) you can...

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