How to use tomatoes from garden

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There’s a time of the year when produce from your garden is drowning you. What do you do with all the excess tomatoes your garden produces?

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J Renee
Pin126Share12Tweet 1138 SharesTomatoes tend to be at a surplus this time of the year. If you garden, if a neighbor does, or if you hit farm markets and stands, you have probably noticed the abundance. In one way, I love having loads of tomatoes in my kitchen. They are so yummy and flavorful right now! But … What To Do With Fresh Tomatoes Gardens, What To Make With Lots Of Tomatoes, What To Do With An Abundance Of Tomatoes, Recipes With Lots Of Tomatoes, What To Make With Garden Tomatoes, Garden Tomatoes Recipes, What To Do With Garden Tomatoes, What To Make With Fresh Tomatoes, Garden Tomatoes What To Do With

When the growing season winds down, you might wonder what to do with lots of tomatoes when you don't want to can them. You'll love these simple ideas!

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Marianne Ball
Even beginners can begin canning tomatoes from their garden's harvest. These easy canning recipes will help you can tomato sauce, spaghetti sauce, salsa, stewed tomatoes, and more -- many of which use only a water bath canner. Enjoy your tomato harvest year-round! #tomato #preserving Tomato Soup Water Bath Canning, Using Tomatoes From Garden, Tomato Sauce From Fresh Tomatoes Canning, Canning Recipes Using Tomatoes, How To Use Tomatoes From Garden, Tomato Harvest Recipes, Tomato Canning Recipes Easy, Recipes For Tomatoes From Garden, Canned Tomatoes Recipes

Even beginners can begin canning tomatoes from their garden's harvest. These easy canning recipes will help you can tomato sauce, spaghetti sauce, salsa, stewed tomatoes, and more -- many of which use only a water bath canner. Enjoy your tomato harvest year-round! #tomato #preserving

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The Beginners Garden
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Do you love sun-dried tomatoes like I do, but not the price? I am a huge fan of sun-dried tomatoes and last night I decided to make them at home. I experimented with both cherry tomatoes and plum or Roma tomatoes and let me tell you, homemade are absolutely wonderful. While these are technically “oven-roasted”, they came out gorgeous, much redder and with deeper flavor than any I’ve bought in the store. Now it has spurred me to ask Mr. Wonderful to make me a covered drying rack to try to…

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Janice Cockfield