Indian butter chicken

A mild, sweet curry with a rich, silky sauce, Butter Chicken is one of the most popular Indian recipes and also one of the easiest to make!

This Indian butter chicken is authentic yet so easy to make at home! Enjoy all of the classic flavors without ordering takeout!

This butter chicken recipe is an Indian curry made with a rich and creamy curry sauce that's smooth as butter with the perfect blend of warming spices.

This Butter Chicken (Murgh Makhani) recipe is SO GOOD with succulent chicken in creamy curry. My Indian husband says it's life changing.

This Butter Chicken recipe uses flavorful spices like garam masala, coriander, & tumeric mixed with tender chicken, cream, butter & tomatoes.

Butter chicken recipe at its BEST! Creamy, delicious and flavorsome Indian authentic Chicken Makhani made with staples

This chicken recipe is packed with great flavors!

Discover the rich flavors of Traditional Indian Butter Chicken! This classic dish blends tender chicken with creamy, spiced tomato sauce for an unforgettable meal. Perfect for anyone craving a taste of authentic Indian cuisine at home. Ready in just 35 minutes, it's ideal for a family dinner or special occasion. Want to impress at your next meal? Pin this recipe now and enjoy a delectable journey to India any night of the week!

Welcome to an authentic and delicious journey with Indian Butter Chicken, also known as Murgh Makhani. This creamy, spiced dish is beloved for its rich flavors, combining aromatic spices and tender chicken in a buttery tomato sauce. Whether you're an enthusiast of traditional Indian cuisine or just discovering it, this recipe is perfect for impressing guests or enjoying a comforting dinner at home. Let’s dive into the recipe and explore how to make this delightful dish from scratch!

This easy Butter Chicken recipe, also know as murgh makhani, uses simple ingredients yet tastes just as delicious as your favorite authentic Indian take out. This one-pan chicken dinner recipe is perfect for any night of the week.