Indian corn recipes

Indian-style spicy corn salad- a quick and easy summer salad flavored with Indian spices. Also known as masala corn, this vegan corn salad gets ready in just 10 minutes and can be enjoyed as an appetizer too.

Adapted from Near & Far by Heidi Swanson For this recipe, you’ll need to clarify some butter, which lends an extra-buttery flavor to the corn. You’ll find instructions here, or head to your local Indian shop for some ghee. Although this recipe is terrific with fresh corn, if it’s not available you can use frozen corn, thawed. Heidi says it’s nice made with asparagus or broccoli, but my bets are that I’ll be making it with cauliflower come winter. The original recipe called for “2 small red…

This grilled Indian street corn on the cob will elevate your next backyard barbecue! Charred corn gets a makeover with zesty lime and spices.

Yes, you can eat Indian Corn! Read how to harvest and grind the colorful corn into flour, to use it as popcorn, and how it evolved into Modern Sweet Corn.

This Corn curry is very comforting, filling, satisfying, and delicious. It is easy to make and makes a perfect meal with rice.

Bhutte Ka Kees - Savory Corn Pudding is a delicious street food from the Heart of India - Madhya Pradesh!

Corn Chaat is a savoury Indian street snack made with spiced cooked corn, onion, tomato, chilli and coriander and topped with crunchy fried noodles. It is tangy and delicious and perfect for a light healthy meal.

Ablaze in the colors of the season, Indian corn sets the tone for autumn. This decorating staple serves as a colorful door swag that children can help create. A small grouping such as three ears of corn creates a simply stated swag; using seven or more ears may prove a bit unwieldy and difficult to hang.

Spice up your life with this delicious Indian Spiced Corn on the Cob. A perfect side dish for your Indian Fakeaway.

Blackened corn is a simple and flavorful side dish that is easy and delicious! Made with sweet corn, melted butter, and a homemade blackening seasoning, it is a tasty side to serve with any meal!