Indian corn

It's fun to learn about growing and harvesting Indian corn, and how to preserve it to use for many years to come. You can cover it in shellac to add years to its life.

Ablaze in the colors of the season, Indian corn sets the tone for autumn. This decorating staple serves as a colorful door swag that children can help create. A small grouping such as three ears of corn creates a simply stated swag; using seven or more ears may prove a bit unwieldy and difficult to hang.

Yes, you can eat Indian Corn! Read how to harvest and grind the colorful corn into flour, to use it as popcorn, and how it evolved into Modern Sweet Corn.

Indian corn is the emblem of the harvest season because the harvest season can't be imagined without those ears of Indian corns containing multicolored kernels.

Fall is the time for decorating with Indian corn. These rustic ears of corn are the perfect addition to any autumn decorating project.

There are times when you find a plant that perfectly combines beauty and utility. Glass gem corn is one of the best and most stunning examples of this phenomenon. The breathtaking colours of these corn

This grilled Indian street corn on the cob will elevate your next backyard barbecue! Charred corn gets a makeover with zesty lime and spices.

Learn about 6 different Indian corn decorations that are easy to create and will make a beautiful statement in your fall decor.

Rainbow corn

Adapted from Near & Far by Heidi Swanson For this recipe, you’ll need to clarify some butter, which lends an extra-buttery flavor to the corn. You’ll find instructions here, or head to your local Indian shop for some ghee. Although this recipe is terrific with fresh corn, if it’s not available you can use frozen corn, thawed. Heidi says it’s nice made with asparagus or broccoli, but my bets are that I’ll be making it with cauliflower come winter. The original recipe called for “2 small red…