Indian mushroom

Learn how to make this irresistible mushroom bhaji recipe which is perfect for vegetarians and vegans. It's made with mushrooms and Indian spices, sauteed in one pot, making it a flavourful Indian meal. | how to make mushroom bhaji | cauliflower and mushroom bhaji | mushroom bhaji recipe | #mushroom #indianfood

Simple South Indian mushroom pepper fry is an easy dinner recipe that tastes great with rotis or parathas. Its a fast Indian recipe thats ready in 20 minutes. #curry #stirfry #pepper #lunch via @my_foodstory

Mushroom masala curry is a delicious versatile recipe packed with flavours.This is an easy-to-make, low-calorie curry that pairs best with any flatbread.This mushroom masala curry is vegan, gluten-free, beginner-friendly recipe.

Mushroom Matar Masala is a delciously spiced mushroom and peas curry popularly served in North Indian restaurants. It is a curry made with onion and tomato curry base, with aromatics, whole and ground spices along with some yogurt.

Learn how to make Dahiwale Mushrooms (Mushroom Yogurt Curry) ~ Marinated mushrooms cooked in spicy and tangy yogurt gravy The entire India and Indian expats scattered around the world busy making preparations for Gowri-Gaesha festival of beloved Hindu elephant headed God Ganesha, the story at Monsoon Spice household is rather sad and quite different! With Lil Dumpling suffering from high temperature, both HD and me are taking turns in taking days off from work and looking after our precious…

Mushroom masala is a lip-smacking Indian curry recipe made with button mushrooms. Make this easy mushroom gravy in the Instant Pot/stovetop. #mushroom #masala #curry #vegan #Instantpot #gravy #buttonmushrooms #whitemushrooms #Indian

aloo mushroom curry

A quick and easy Spinach and Mushroom Curry with delicious Indian flavours. Sometimes called mushroom saag or mushroom bhaji, this tasty 11-ingredient curry is simple enough to cook during busy weeknights and with few spices and ingredients. Add cauliflower, tofu, paneer, beans or butternut squash along with the spinach puree to increase the veg content.

Mushroom Matar Masala - Indian Mushroom Peas Stir Fry #mushroom #matarmushroom #indianrecipe #mushroompeas

Looking for new delicious ways to enjoy mushrooms? Look no further than these 12 delicious Indian mushroom recipes! Mushroom recipes

Mushroom pepper fry recipe. A spicy side for a quick and delicious dinner or lunch or as an appetiser or snack, this South Indian mushroom fry is perfect for any meal. It’s a vegan, gluten-free, vegetarian mushroom dish that everyone in our family loves.

This recipe makes use of a common piece of cookware in Indian homes, the tawa. If you don't have a tawa at home don't worry! You can use a normal shallow frying pan to make this delicious dish of mushrooms cooked with onions and tomatoes. This recipe is very easy to make as most of the prep work is just chopping onions, mushrooms, tomatoes, and bell pepper so not only is it easy, but it comes together quickly too. #vegan #NorthIndianfood #dinner #vegetarian #recipes #healthy

Instant Pot Mushroom Masala (Curry) is an easy delicious restaurant style Indian vegan curry made with mushrooms & peas in an onion tomato sauce.

7 reviews · 30 minutes · Serves 4Kadai Mushroom made with my homemade Kadai Masala powder tastes just as good as your favorite restaurants. This spicy Indian Kadai Mushroom restaurant style is easy to make & makes a great dinner anytime. @foodiesterminal

Mouthwatering Indian Mushroom Curry (Vegan) - East Indian Recipes || Take a leap into the vibrant world of Indian cuisine with a mouthwatering mushroom curry that will awaken your taste buds and reignite your passion for plant-based cooking. This tantalizing vegan dish offers not only an explosion of rich flavors but also a multitude of health benefits. By incorporating this simple and delicious recipe, you can infuse your meals with the

Cripsy crunchy guilt-free Low Calorie Mushroom Manchurian Dry!

Kaju mushroom masala-this uses Sambar powder and looks so delish!!

Mushroom tikka masala features tender mushrooms in a rich, spicy tikka masala sauce and served over fluffy rice with lots of cilantro on top.