Instant pot dal

The perfect Instant Pot dal! An easy and quick Indian yellow lentil dish that's filling, spiced but not heavy, bright, delicious. Vegetarian / vegan.

Instant Pot Toor Dal Tadka is split pigeon peas cooked with ginger, garlic, and tomatoes, and topped with a tempering of Indian spices. These lentils are quick & easy to make and provide a nourishing, healthy, and delicious weeknight meal.

Moong dal is a nutritious, filling, and tasty dish. For quick and healthy weeknight dinners, find out how to make moong dal in your Instant Pot!

Instant Pot Dal with green or brown lentils simmered in bold aromatic broth is balanced out by the creaminess of coconut milk for an unforgettable taste explosion. A gluten free, vegan 30-minute one-pot meal.

This Red Lentil Dal with vegetables cooks quickly in the Instant Pot. Serve it with rice or flatbread for a high protein comfort meal.

Instant Pot Toor Dal or Dal Tadka is a popular Indian lentil dish made with split pigeon peas or arhar dal cooked with spices in an onion-tomato-ginger-garlic base. Serve with Rice, a side of vegetables, papad and pickles.

An easy and delicious dish that's also budget-friendly: Instant Pot Masoor Dal. Also known as Red Lentil Curry -- it's so fast to make in the Instant Pot! Instead of 30 minutes of cooking on the stovetop, the Instant Pot only takes 8 minutes! Add a Tadka or Tempered Oil to flavor the cooked red lentils. Enjoy with basmati rice or naan for the ultimate bowl of comfort!

Inspired by Dishoom's dal makhani, this Instant Pot black dal recipe is incredibly buttery, rich and creamy. It's gluten-free, vegetarian and easy to make.

Creamy, delicious and protein packed vegan Dahl curry made with red lentils. Naturally gluten-free and wholesome. Serve with rice or bread.

Looking for a healthy but easy to make dal recipe with a kick? Check out my spicy coconut red lentil dal that's sure to satisfy your cravings!