Institute of culinary education

Embark on a culinary journey at the Institute of Culinary Education. Discover top programs, expert instructors, and hands-on experiences to unleash your culinary creativity.
The Institute of Culinary Education (ICE) is New York City's largest and most active center for culinary education. Founded in 1975 by Peter Kump, the school offers highly regarded eight to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management. Institute Of Culinary Education, Vision Book, Future Vision, Sustainable Seafood, Cooking Courses, Dream College, Hospitality Management, Culinary School, Culinary Skills

The Institute of Culinary Education (ICE) is New York City's largest and most active center for culinary education. Founded in 1975 by Peter Kump, the school offers highly regarded eight to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management.

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