Jerk jackfruit recipes

An easy vegan jerk jackfruit recipe with allspice, thyme, soy sauce, liquid smoke and more that's excellent served in tacos or on a wrap.

In this recipe, the jackfruit is spicy (thanks to the habanero pepper and cayenne pepper) and smoky (thanks to the liquid smoke), so it needs a cooling balance. That’s where the mango avocado salsa comes in! It’s so refreshing and cooling and creamy, making it the perfect complement to the jackfruit.

This hearty dish kicks in the summer heat with sweet Caribbean spices cooked over pulled jackfruit!

Jamaican Jerk Jackfruit Caribbean Black Bean Mango Wraps. These Burritos are packed with hot shredded jerk jackfruit, black beans, mango and cucumbers. Serve as wraps or make a sandwich or bowl. Vegan Soy-free Recipe. Can be gluten-free with gf wraps.

Jamaican curry is the first type of curry I’ve ever tried, which isn’t much of a surprise being that I’m from Tampa – a place that’s tightly interconnected to the Caribbean Island…

These Jackfruit Tacos are filled with meaty and perfectly seasoned shredded jackfruit and topped with an easy avocado sauce.

This Jamaican Jerk Jackfruit with Rice and Peas is the perfect version of this traditional dish. The jerk marinade has a spicy kick to it, while the rice and peas has a filling but also cooling flavour from the coconut milk. The jackfruit has a stringy ‘meaty’ texture, and the dish as a whole makes for great party food.

This recipe for Vegan Jamaican Jerk Jackfruit Tacos by Nisha Vora from Rainbow Plant Life is unique and easy to make since it’s made in an Instant Pot. It’s also got the perfect mix of spicy and refreshing and is incredibly flavorful and well-balanced. 🌮🌿

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Jamaican jerk jackfruit with rice, beans, and a homemade mango salsa to give a punch of citrusy and sweet to all that spice